Monday, October 17, 2011

Food for. The week.

It's Monday and I have a lot going on in the kitchen! So I'll share what I'm making today. Well, I really started before bed last night.

I started by soaking some pinto beans over night. Then rinsed them this morning. They will go in my stock pot and cook for an hour or so this morning.

Then there's the bananas begging to be baked into muffins. I'm going to attempt making them without sugar. I think I'll try honey this time around.

Then I soaked red lentils over night. They have been rinsed and will sit in my colander for a couple days to sprout.

Then bread this afternoon and a roast chicken chicken with potatoes and onions for dinner.

I call that a good day!

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