Monday, June 14, 2010

Sausage, Potatoes, and Squash

1lb sausage(I used beef kielbasa but anything you like will do)

2 med.-lg. red potatoes quartered and sliced thinly

1 med. yellow onion halved and sliced thinly

1 red bell pepper cut into 1/4 in. chunks

1 zucchini quartered and sliced thinly

1 yellow squash quartered and sliced thinly

2T olive oil

salt and pepper

1. Heat oil over medium heat in a large skillet. Add sliced potatoes and onions and cook for 15min or until potatoes are somewhat crisp.

2. Add red bell pepper and cook for 3-4min. Add zucchini and yellow squash and cook until tender. Takes 5-10min. depending on pan size. Make sure to stir every minute or so and season with salt and pepper to taste.

3. Place veggie mixture in a serving bowl and keep warm. Add the sausage to skillet and cook until heated through. If there is grease from the sausage drain it off. Add to veggie mixture and serve.


I created this dish last night to use up left over farmers market veggies. You could use many different combination with this.

I cooked the sausage separate from the veggies due to it being a greasy sausage. If you were using a precooked turkey sausage or something you would not have to drain grease off of you could cook the sausage right along with the squash. This would also require a pretty large skillet but could be done.


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